News and Offers
Share to Friends:
Seasonal Special・Seize Opportunity It's the best time to eat white asparagus. On top of directly imported from Germany, rich in vitamins A, C, K for antioxidant, it is also tasty with pork sausage, Hollandaise sauce, smoked salmon fillet, beef cheek or goose liver. Don't miss it! Please click here for menu. Selected Restaurants: |