Since King Parrot Group's establishment in 1992, we have been the provider of best-of-breed theme restaurants to some of the most demanding customers and food lovers in the territory. We have the breadth of knowledge across International cuisine and depth of experience in creating distinctive themed restaurant concepts that appeals to local appetite.
By endeavouring to understand the unique tastes of our customers, we offer much more than just a restaurant. We deliver an experience made up of high quality food and service, complimented by a pleasant ambience.
Now, the Group manages over 30 restaurants in Hong Kong representing over 20 brands. We serve international cuisines from Central Europe, Korea, Mediterranean, South East Asia and from within China Xinjiang, Shanghai and Sichuan. Our success has fuelled our ambitions of becoming the dominant restaurant operator in Hong Kong.
For more than a decade, King Parrot Group focuses on being the leader in creating and running theme restaurants in Hong Kong. Today, we have stretched stakeholders' value beyond innovative products and services, and into building a sustainable future for the business.
We believe that sustainable growth is achieved by constantly exceeding standards in food quality, ambience and providing excellent service to each of our valuable customer.