White asparagus is a delicate and tender vegetable with a lustrous white color. It is typically in season from April to June and is known as the "king of vegetables" due to its high nutritional value and reputation as a luxury vegetable. With various nicknames such as "white beauty of the Nobles", "edible ivory", "King's meal", "royal delicacy", and "white gold", white asparagus is highly anticipated by foodies every spring.

Experience the taste of German white asparagus expertly prepared by the restaurants under the King Parrot Group, including German and other Western restaurants. Grilled to perfection or serve in a creamy soup, these limited-time seasonal dishes are available to savor. Don't miss out on the chance to try them!

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